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| · Design Open full frypot design, easy-to-clean |
· Capacity 25-liter(50-lb) |
| · Input 19,700 kcal(22.7kw/hr) |
· Frying area 35 x 38 x 11 cm |
| · Cooks 66lbs.(30kg) of French fries/hr | · Controller KT4.1 controller standard |
| · Cold Zone Deep cold zone with full-port, ball-type drain valve |
· Burners semi-permanent Metal Fiber Turbo burner |
| · Construction Stainless steel frypot and door |
· Ignition Electronic ignition by MICOM |
| · Baskets Two twin |
· Melt Cycle Automatic (until 82°C ) |
| · Boil-out Boil-out temperature control |
· Temperature Probe & Control Center-mounted, RTD 1° compensating temperature probe 93 ~ 192°C |
| · Door safety control for preventing fire | · Casters + adjustable legs |
· W x D x H : 40cm x 80cm x 117cm
· Weight : 65kg

· Baskets
· Spit rod
· Cover
Stainless steel frypot cover
· Connecting cover
· Front cover
For 2, 3 fryers
· Casters
Set of four
· Sediment Tray
· Drain pipe





